Set a Different Temperature for Each Food Well

(See Accessory Page for Additional Option

60" L

• 33" Deep
• All Stainless Construction
• Wells Heated Individually w/Thermostatic Control & Insulated
• 1/2" Richlite Cutting Board w/Welded Frame
• Plate Shelf & Open Shelf Base Integrally Built
• Fill Faucet
• (2) Finished Ends
• Unit Set On Legs
• Option If Wet:  Drain Manifold w/Gate Valve 
• Option:  Space Saver: Drop-In Hand Sink w/Faucet Integral with Hot Food Table (Sanitation)